Every dish we serve is born from a specific choice: to respect tradition, highlight the local area, and offer an experience that evokes the flavors of home and the mountains.
Our cuisine is authentic Piedmontese, based on traditional recipes, slow cooking, and bold flavors. Each ingredient is carefully selected, favoring fresh, local, and seasonal produce. From the hand-rolled pasta to the sauces prepared daily, everything is made in the kitchen, with the time and attention that only those who truly love their craft can dedicate.
We believe in the value of what surrounds us. We use cheeses, meats, vegetables, and wines from local producers, expressing—through flavors—the soul of the Canavese region.
Ogni piatto parla della nostra terra: è qui che nasce il gusto, e da qui vogliamo partire per offrirti il meglio.
No shortcuts. Our dishes are freshly prepared, artisanally, just like our grandmothers used to make: with patience, simple ingredients, and family-style flavors.
From appetizers to desserts, every dish follows a "homemade" philosophy, respecting seasonality and showcasing the finest ingredients.
Che tu venga a trovarci per un pranzo in montagna, una cena in compagnia, o un’occasione speciale, troverai sempre un menù curato e un’accoglienza calorosa.
We're also happy to offer vegetarian dishes, group menus and customized solutions for those with specific needs. Because for us, cooking is, above all, about sharing.
Mason Batrumè – Quin’z Top isn’t just a place to eat well. It’s a project born from the heart, experience, and the desire to offer something authentic: a reference point for those who love good food, respect for the environment and the valorization of the local area.
Ogni piatto è un invito a conoscere Frassinetto, a viverne i ritmi, le tradizioni, i profumi.
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