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Quin'z Top: a passion born at high altitude

Mason Batrumè – Quin’z Top project was born in Frassinetto from a deep connection with the region, its people, its history, and its potential. It's not just a restaurant, but a shared vision: to promote the mountains and Piedmontese culture through food, hospitality, and events.

Negli ultimi anni, Frassinetto ha vissuto un importante rilancio turistico e culturale. È in questo contesto che prende forma la nostra realtà: un luogo dove l’esperienza, la passione e il rispetto per il territorio si fondono per offrire un servizio autentico e di qualità.

Experience in the kitchen, entrepreneurial vision

Brothers Bonatto Marchello and Maurizio Gabriele Leone have combined their skills and vision to create an ambitious and sustainable project, serving the local community.

Luca and Fabrizio Bonatto Marchello, brothers and natives of Frassinette, bring with them over thirty years of experience in the restaurant world. After working in internationally renowned establishments, they decided to return to their roots to create something uniquely their own: a cuisine that smells of home, but with the professionalism gained through years of dining and cooking.

Maurizio Gabriele Leone, a manager with a 25-year career in the industrial sector, he rounds out the founding trio with his experience managing resources, capital, and complex projects. Strongly committed to social causes, he is the president of two associations and the organizer of the famous sporting event "La Corsa dei 5 Laghi" in Ivrea.

Quin’z Top: la vetta della nostra idea

The name “Quin’z Top” encompasses everything we are:

Quinzeina, the mountain that watches over Frassinetto;
Queen, regina dell’accoglienza;
Top, perché miriamo sempre al meglio.

Opened in June 2024, the restaurant has become a landmark in just a few months: for locals, summer vacationers, and visitors to the Canavese and Turin areas, attracting tourists from all over Italy and abroad.

Events that bring the area to life

From the very beginning, Quin'z Top has been a social and cultural hub: not just cooking, but also gatherings, connections, and moments to share.
We organize events and experiences for all tastes and ages: